Barbounia

About Barbounia

Modern Mediterranean restaurant with private dining and flexible spaces—perfect for private events, corporate gatherings, and lively birthday celebrations.

Private event venue in New York, NY | Barbounia Located at 2454 Broadway on the Upper West Side, Dagon is a modern Mediterranean restaurant offering an inviting and stylish setting for private dining and events. The space draws inspiration from the Levant, featuring warm earth tones, mosaic tilework, and elegant lighting that creates an atmosphere both lively and refined. Under the direction of Executive Chef Ari Bokovza, the menu celebrates the flavors of Israel, North Africa, and Southern Europe, emphasizing fresh ingredients and bold, shareable dishes. It’s an ideal venue for private dinners, celebrations, and corporate gatherings that want to pair great food with vibrant ambiance. Dagon offers several options for private and semi-private events. The **Private Dining Room** accommodates up to 20 seated guests, providing an intimate space for small gatherings, business dinners, or milestone celebrations. For larger events, the **Main Dining Room** and **Bar Area** can be reserved partially or in full, accommodating up to 100 guests seated or 150 for standing receptions. The restaurant’s events team provides full planning support, including custom menu design, wine pairings, and family-style service that reflects the restaurant’s Mediterranean spirit. Booking Dagon means choosing a venue that combines neighborhood charm with a global sensibility. Its Upper West Side location makes it accessible for locals and visitors alike, while its warm design and refined energy make it ideal for both relaxed and elevated occasions. Whether you’re planning a corporate dinner, rehearsal event, or special celebration, Dagon delivers an experience that feels both sophisticated and soulful. **Types of events: **Rehearsal dinners, corporate dinners, birthdays, cocktail receptions, holiday parties, and full restaurant buyouts. Book your next private dining experience at Dagon today.